Now with the arrival of spring, your bunnies should be introduced to more fresh greens in their diet. Dandelions, grass clippings, lettuce and carrot tops are all standard ideas for fresh greens but other not so common items are great for them as well. Chicory - Common chicory (Cichorium intybus) is a bushy perennial herb with blue, lavender, or occasionally white flowers. It grows as a wild plant on roadsides in its native Europe, and in North America and Australia, where it has become naturalized. Chicory requires no special cultivation, grows well even in poor soil and has conditioning effects that can result in a sleek, glossy coat for your bunny. Cabbage - Cabbage greens are a nutritional alternative that can be fed to your bunny. As with Iceberg Lettuce, Cabbage should be fed with discretion. These items can lead to gas and intestional discomfort. Kale - Kale, an edible plant similar to cabbage, can be grown using limited garden space. It can be gathered any time of year. Once the plant reaches maturity,the outer leaves can be used which will encourage the growth of new shoots. You can also buy kale at a local grocer which can be fed to your bunny. Parsley - Parsley is actually an herb but is a healthy greenfood to feed your bunny. Because parsley has stimulating effects on a rabbit's system, it should only be fed in moderation. Spinach - Spinach is a safe greenfood and should be fed to your bunny whenever the opportunity arises. Brussel Sprouts - As with cabbage, brussel sprouts should be fed with discretion. Brussel sprouts are very nourishing and may be fed as an alternative to the usual greenfoods. The stalks are very tough and make a good item for your bunny to exercise his teeth on.   Information found in, The Encyclopedia of Pet Rabbits, by David Robinson. Copyright 1979 by T.F.H. Publications, Inc.